Sid Patel, founder of Beverage Trade Network chatted with the world's leading sommeliers and asked them what is the most important skill required to be a top sommelier.

From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?

Warm days, cooler nights, plentiful sunshine and ocean breezes create our medium-bodied, pleasure enhancing Sauvignon Blanc deliciousness that lovingly kisses the palate.