Wine Technical 21/10/2020 Red winemaking for wine tasting The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.
Insights 15/11/2024 Sustainability in Wine: What Every Sommelier Should Know How Sommeliers Can Embrace Sustainability to Meet Guest Expectations and Support Eco-Friendly Winemaking Practices.
Interviews 12/04/2023 From the sleeves of Will Costello : Uncovering tales and theories alike! Find the solution to a hangover, food-pairing tips, and Will’s take on the perennial debate on canned wines.
South San Francisco Conference Center International Bulk Wine and Spirits Show San Francisco 2026 Register Now
