Interviews 30/11/2020 Navigating the pandemic and what's next: Lindsey Anderson, Chicago At Uvae Kitchen and Wine Bar, Covid-19 meant online tastings, Saturday night wine-matched takeout, and a sense of togetherness.
Wine Technical 08/10/2020 White Winemaking and Sensory Clues The end of fermentation splits white wines in two categories based on the desired residual sugars (RS), sweet and dry. Let's take a closer look.
Insights 05/02/2024 The Art of Blending: Techniques and Innovations in Bulk Wine Production Blending in bulk wine, the art and science behind the production, exploring modern techniques and technologies that enhance precision and efficiency, creating exceptional blends.
