At Primrose, a natural wine bar and bistro in Brookland, Covid-19 has brought money problems - but also a closer connection to diners.

Empowering the next generation of sommeliers through education, mentorship, hospitality excellence, and practical insights into the evolving world of wine service.

The controversy over sulfur dioxide and its positive and negative effects on wine continues. Let us learn about Sulphites in wine and the reasons for headaches.