Every sommelier should have an intimate knowledge of tannins in wine and other drinks like tea and coffee. This will help you recommend the perfect wine for particular guests, & speaking about taste in coffee may help you upsell.

Barefoot’s Head Winemaker, Jennifer Wall, shares her 27 years of winemaking experience with Barefoot Cellars.

A sommelier born and raised in the Champagne region of France, Paul Baldi brings a wealth of knowledge and passion to the table, sharing strategies to elevate Champagne programs and boost sales