Ron Michaud, sommelier at Kali Restaurant talks about how sommeliers can upscale their game during the reopening of restaurants and bars

Every sommelier should have an intimate knowledge of tannins in wine and other drinks like tea and coffee. This will help you recommend the perfect wine for particular guests, & speaking about taste in coffee may help you upsell.

Here are the top wines by the glass that you can order at your favorite restaurants. If you are stepping out during COVID-19 and enjoying the outdoor patio restaurants, the below wines are a must-try.