Interviews 31/05/2022 Popping Champagne AYALA’s History With Julian Gout Vineyard Incharge and Assistant Cellar Master of Champagne AYALA talks about its rich history and various aspects of making fine champagnes.
Insights 05/08/2024 The Evolving Role of the Sommelier: Then and Now Tracing the Transformation and Future Prospects of a Wine Professional
Interviews 30/11/2020 Navigating the pandemic and what's next: Suzaan Hauptfleisch, New York “I didn’t lay anybody off. Kaia is not a revolving door; I feel responsible for them and for their livelihoods. We figured it out!”
