Get to know Isabella Morano as she shares her story, how she started as a sommelier, and how her role as a sommelier has evolved during the pandemic.

Enhance sales & dining experience with a well-organized wine list. Categorize by flavor, and price range & offer pairing suggestions for customer satisfaction

Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.