Founded as a joint venture by one of the world's leading Wine Importers outside of the USA, and a Venture Capital firm focused on the alcohol industry;  has quickly become one of the fastest growing wine importers / distributors in the USA.

Michael Mighetto Hoefling, sommelier at Spruce SF shows his cards on how to sell wines at a restaurant.

Discover how sommeliers can enhance wine programs, attract customers, and boost sales by incorporating Sommeliers Choice Awards winners into their selections.