Sutton McElroy, Wine Director at The Oakville, explains how listening, observation, and emotional intelligence help sommeliers turn uncertain guest requests into confident wine recommendations.

Over 100 sommeliers are set to gather at the New York Metropolitan Pavilion to taste the Top 100 on-premise wines of the year, and other wine brands from across the globe.

Tapping into the U.S. wine industry has always been difficult and the black community is meticulously making its way through.