From opera to wine, Keck has moved through several sensory experiences and revelled in each.

Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant's wine list, there is a lot that goes into being a successful sommelier.

Samantha McCrimmon shares her journey as a Wine Director and Sommelier and spills the tea on how she created and currently leads a successful wine program.