Educating Sommeliers Worldwide.
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Wine Technical
15/07/2023
Options for Pre- and Post-Fermentation Maceration in Winemaking: What Sommeliers Should Know
Winemaking: Pre-fermentation maceration extracts color and aromatics, while post-fermentation maceration adds structure and aging potential
Insights
11/03/2020
Samples, Flights and Some Very Unusual Matches: How The New Breed of Food Halls Are Making Wine More Accessible and Fun
From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?
Interviews
10/08/2023
WSET, Wine, and Beyond: Gladys De Leon's Unique Path
Gladys De Leon shares her journey in the wine industry, her tips for aspiring wine enthusiasts, her favorite wine regions, and grape varietals.
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