Candace Olsen curates the wine programme at the celebrated flagship showcase for Charlie Palmer’s Aureole Restaurant.

Chief winemaker Peter Bauer meticulously crafts outstanding French varietals like pinot noir, pinot gris and chardonnay, along with varietals that are not usually associated with the Mornington Peninsula such as viognier and sauvignon blanc.

Today we sat down with Andrea Rinaldi, President of the UK Sommelier's Association, and had a chat with him about the works of the current situation for sommeliers during the pandemic.