Educating Sommeliers Worldwide.
By Beverage Trade Network
Most Popular
Insights
26/02/2019
The Sommelier vs. The Smartphone
Managing Guests’ Expectations in the Digital Age.
Interviews
28/08/2020
In Talks with Yuki Minakawa, Sake Sommelier, NYC
I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.
Operations and Management
16/05/2024
The Top 5 Best Performing Business Models for Wine Bars
Those planning to open a wine bar or already doing so should consider an adaptable business model that has specific objectives and may target specific markets.
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Bartender Spirits Awards 2027
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