Here’s an interview with Sake Specialist Eduardo Dingler on how restaurants can go about adding Sake to their list.

With so many wine brands competing for space in any wine store or restaurant, how do you choose which wines to buy over another? The winner's list in the third Paris Wine Cup is the place to look for.

Most restaurant owners know that wine-by-the-glass sales can increase revenues and profits. But what do empirical studies from restaurant and hospitality researchers say about how to promote BTG sales?