The pandemic is disrupting businesses all around. In this talk by Sid Patel, he tells you what a leader needs to do now and how to do it.

We had a conversation with the Founder and CEO of The Hue Society, Tahiirah Habibi, where she discussed how she evaluates a wine program, who according to her is a good sommelier, and how she empowers the black community through wine.

Unlocking the cellar's secrets, from inventory management and wine preservation to understanding aging potential.