We had a conversation with the Founder and CEO of The Hue Society, Tahiirah Habibi, where she discussed how she evaluates a wine program, who according to her is a good sommelier, and how she empowers the black community through wine.

Uncorking the Potential: How Nova Scotia's Distinctive Terroir and Resilient Winemaking Shape Opportunities for Sommeliers and Restaurateurs

The Brand Ambassador of Monte Cillario Vini, Carolina Marchesini, describes her family tradition of making amazing Valpolicella and how she optimizes social media to increase the visibility of her brand.