“In the past few years, vegan food has grown so much in terms of creating different textures. That’s crucial when you pair with wine" - Hristian Iliev

The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.

Australian Wines Seize the Most Golds, Old Classics compete strongly and many lesser known countries win awards.