Warm days, cooler nights, plentiful sunshine and ocean breezes create our medium-bodied, pleasure enhancing Sauvignon Blanc deliciousness that lovingly kisses the palate.

With so many wine brands competing for space in any wine store or restaurant, how do you choose which wines to buy over another? The winner's list in the third Paris Wine Cup is the place to look for.

Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommelier Business.