Sandra Taylor, Head Sommelier for The Las Vegas Raiders, shares her approach to creating a wine list that sells

They are dedicated to small production wines, made with minimal intervention both in the vineyard and the winery, truly allowing the fruit to shine through and showcasing their sense of place.

In a Sommeliers Choice Awards webinar, Jesse Becker MS, Mark Guillaudeu MS, and Michelle Federschmidt discuss lighter wines, changing guest expectations, and the decisions behind a successful restaurant wine program.