Educating Sommeliers Worldwide.
By Beverage Trade Network
Insights
The New Geography Of Fine Wine Demand
As demand for fine wine shifts eastward, emerging markets are transforming global strategies, luxury positioning, distribution models, and consumer engagement.
Operations and Management
Restaurants Need More Moments, Not Just Menus
A recent experience reminded me that in today’s hospitality world, memorable experiences may matter just as much as memorable food.
Operations and Management
Footfall Is Down in U.S. Restaurants. Here’s What That Really Means for the Industry
There’s a quiet shift happening across the U.S. restaurant and bar industry.
Food & Wine
Expanding Your Customer Base with Sustainable and Organic Wines
Why Eco-Conscious Trends Are Reshaping Wine Portfolios—And How Wineries Like Tagaris Fit the Future of Demand
Insights
Tasting Notes Decoded: Understanding Judges' Comments on Top Wines
Unlock the secrets behind judges' tasting notes to elevate your wine knowledge and production techniques.
Insights
Crafting the Ultimate Wine List: A Data-Driven Approach
Learn to craft a wine list that captivates customers and maximizes profits through strategic analysis and market awareness.
Insights
The Sommelier’s Role In The NoLo Movement
The no and low-alcohol trend is reshaping beverage programs, with sommeliers evolving into inclusive curators of flavor, wellness, and innovation.
Interviews
The Strategy Behind Luxury Hospitality with Pesqueira Global
Emanuel Pesqueira shares his thoughts on balancing sustainability with indulgence, and how hospitality professionals can create seamless, transformative luxury environments
