Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.
Wine writer Charlie Leary, who lives in Panama and used to run the Inn at Coyote Mountain in Costa Rica, provides a sommelier-oriented introduction to some of the best coffees in the world.
While having an insightful wine conversation, Ronan shares how to choose a good sommelier. It’s important to have the right attitude along with all the knowledge about vintage and classic things about wine.
In the interview below, Toru Takamatsu talks about his journey to becoming the world’s youngest Master Sommelier, & his goals, and shares a piece of advice for MS exam aspirants.
From different wine regions of the world to a wide variety of grapes grown in these regions and the wines made from them, these books are the access to your never-ending wine knowledge.
The Brand Ambassador of Monte Cillario Vini, Carolina Marchesini, describes her family tradition of making amazing Valpolicella and how she optimizes social media to increase the visibility of her brand.
Winebow's Barclay Webster discusses various aspects of the wine importing business and shares e-commerce strategies that helped increase sales even during the pandemic.
Hire A Sommelier
Upcoming Events
South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States