Educating Sommeliers Worldwide.
By Beverage Trade Network
Insights
Wine o'clock: Six must-haves in a Sommelier's toolkit
This article lists six tools that a sommelier should definitely own to enhance their wine experiences.
Interviews
Humility makes a Sommelier - Carmelo Tripoli
There's knowledge, tasting, planning, but above all is the humility that a Sommelier carries with them.
Operations and Management
Another Pour: Upselling and Growing Your Average Wine Per Bottle Revenue
Upselling can help maximize your wine revenue and enhance your guest experience. This article offers 5 effective ways to upsell your wines and drive wine sales.
Interviews
Shucking oysters, learning wine.
As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.
Insights
Forget Spritzers & Sangria,18 Incredible Wine Cocktails for your Holiday Menu
Cocktails conjure up the elegance and mystique of the Jazz Age, where speakeasies were hot and the drinks were strong
Insights
Back to Vinology: The Best University Wine Courses Around The World
Vinology, the scientific study of wines and winemaking, is increasingly gaining the interest of consumers as well as the industry. This article looks at five universities around the world that offer professional courses in all things wine.
Interviews
How to welcome customers despite the Pandemic
As director of beverage at five Miami restaurants, Amanda Fraga has learned a lot about dealing with Covid-era conditions in recent months.
Operations and Management
How to grow restaurant wine sales: Tips and insights to drive wine sales growth for your restaurant
Keeping guests returning to enjoy the wines a restaurant has on offer is key to growing beverage sales in the hospitality sector.
