Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Wine Technical

White Winemaking and Sensory Clues

The end of fermentation splits white wines in two categories based on the desired residual sugars (RS), sweet and dry. Let's take a closer look.

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Guide To Wine Education Courses

Being a Master Sommelier - not an easy nut to crack! Here’s a guide to Wine Education Courses to make life easier

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