Operations and Management

How To Enhance Your Customer Experience At A Wine Bar

Improve the Sales of Your Wine Bar or Restaurant by Giving Your Customers an Unforgettable Dining Experience

Operations and Management

Top On-Premise Sparkling Wines To Stock

Discover the breathtaking array of the finest on-premise sparkling wines that are worth splurging on.

Menu Intel

Box Wine - Should you or should you not?

Box wine vs bottled wine - this might change your outlook on both.

Interviews

Ana Fabiano - North American Trade Director and Brand Ambassador for Rioja.

Ana shares her views on the current state of Rioja wines in the USA and where are the opportunities for on-trade.

Menu Intel

Why Wine and Drinks Lists are Going Online?

Technology offers a hassle-free way of maintaining the wine list and giving the customers a chance to try the innovative drinks.

Interviews

Karen MacNeil: How to Write About Wine

The author of the bestselling wine book talks about how one can champion writing with a much broader view of wine.

Menu Intel

Boosting Your Guest Take With Sweet Wines (And Not Just For Dessert)

Listing sweet wines can make sound business sense, with dessert wines becoming a real money-spinner, at the same time as heightening overall guest satisfaction

Interviews

Gordana Josovic, Head Sommelier at Beasts and Bottles, a French wine-centric restaurant in Brooklyn

Gordana Josovic shares her viewpoints on sommeliers, personal branding and technological era in the wine industry.

Menu Intel

How Sommeliers Can Create Their Personal Brand

‘You are the best brand, make it outstanding!’ – Bjarney Ludviksdottir

Menu Intel

How Sommeliers can stay Ahead of the Curve

Apps that will be the next big thing in the wine world

Menu Intel

The Sommelier vs. The Smartphone

Managing Guests’ Expectations in the Digital Age.

Menu Intel

Wine Pricing: Strategy, Profitability and Adjustments

Right pricing strategy for your wine list is absolutely vital for the long-term success of your restaurant.