Menu Intel

Sommeliers: Time To Pour Into The Digital World

As a sommelier, you’re also an influencer, and this time is the best time to gain credibility. Make the most of digital media and build your self-brand.

Menu Intel

From Penn’s vineyard to Pinot Noir: How Pennsylvania became one of America’s most fascinating wine regions

Grapes have been grown here for centuries, but it’s only now that Pennsylvania’s vinous potential is shining through. Here’s the lowdown on the Keystone State

Menu Intel

Mexico's Blooming Wine Region: Valle de Guadalupe

Mexico’s Valle de Guadalupe is one of the wine world’s lesser-known gems. We find out more from Phil Gregory, owner of the highly respected Vena Cava.

Menu Intel

5 Must-haves On Every Wine List

Trying to come up with a ‘complete’ list of wines with only 10 or 15 labels is significantly harder than compiling a list of one hundred labels.

Interviews

The Name's Wines. Emily Wines.

Master Sommelier & Vice President of Wine & Beverage Experiences at Cooper's Hawk Winery & Restaurants gives insights into running a successful wine program

Operations and Management

For Restaurateurs: Ten Ways to Sell More Wine–tonight!

Put on a staff tasting so that they are firstly familiar with tasting and then familiar with the restaurant’s wine list.

Operations and Management

Server Wine Training: Content, Organization and Implementation

Overview of the content of any server wine training program, together with its organization and implementation.

Menu Intel

Most Common Problems Restaurants Have In their Wine Sales and How to Fix Them

Since wine sales are so important to their bottom line, the good news is that there are plenty of tactics and strategies to get your wine program back on track.

Menu Intel

Guide To Wine Education Courses

Being a Master Sommelier - not an easy nut to crack! Here’s a guide to Wine Education Courses to make life easier

Menu Intel

How Wine Brands Can Help Sommeliers Sell More Wine In Their Restaurants

Here’s a closer look at some of the strategies and tactics that wine brands can use to help sommeliers sell more wine in their restaurants.

Operations and Management

Top On-Premise Sparkling Wines To Stock

Discover the breathtaking array of the finest on-premise sparkling wines that are worth splurging on.

Menu Intel

Why Wine and Drinks Lists are Going Online?

Technology offers a hassle-free way of maintaining the wine list and giving the customers a chance to try the innovative drinks.