Every sommelier should have an intimate knowledge of tannins in wine and other drinks like tea and coffee. This will help you recommend the perfect wine for particular guests, & speaking about taste in coffee may help you upsell.
Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.
While having an insightful wine conversation, Ronan shares how to choose a good sommelier. It’s important to have the right attitude along with all the knowledge about vintage and classic things about wine.
The Brand Ambassador of Monte Cillario Vini, Carolina Marchesini, describes her family tradition of making amazing Valpolicella and how she optimizes social media to increase the visibility of her brand.
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South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States.