Interviews

How to welcome customers despite the Pandemic

As director of beverage at five Miami restaurants, Amanda Fraga has learned a lot about dealing with Covid-era conditions in recent months.

Operations and Management

How to grow restaurant wine sales: Tips and insights to drive wine sales growth for your restaurant

Keeping guests returning to enjoy the wines a restaurant has on offer is key to growing beverage sales in the hospitality sector.

Interviews

Navigating the pandemic and what's next: Jin Ahn, New York City

Covid-19 has hit New York City very hard. Jin Ahn, co-owner at the East Village’s noreetuh, tells us how they’ve survived it so far.

Menu Intel

How Sommeliers can digitize and get back on their feet

GirlMeetsGlass’ Tanisha Townsend talks about what sommeliers and influencers can do digitally to get back on their feet

Interviews

Mastering the Love of Wine, Sherry, and Madeira

When wine and hospitality are your passions, holding an award of excellence is something you strive for every day and achieve.

Menu Intel

Post Lockdown Wine Habits: What's Changing

What’s happening as the world is opening? People are changing drinking habits post coronavirus. Here’s what’s changing.

Menu Intel

Mexico's Blooming Wine Region: Valle de Guadalupe

Mexico’s Valle de Guadalupe is one of the wine world’s lesser-known gems. We find out more from Phil Gregory, owner of the highly respected Vena Cava.

Wine Technical

White Winemaking and Sensory Clues

The end of fermentation splits white wines in two categories based on the desired residual sugars (RS), sweet and dry. Let's take a closer look.

Menu Intel

Guide To Wine Education Courses

Being a Master Sommelier - not an easy nut to crack! Here’s a guide to Wine Education Courses to make life easier

Menu Intel

Box Wine - Should you or should you not?

Box wine vs bottled wine - this might change your outlook on both.

Menu Intel

Sommelier Insights: How to pair wine with vegan food

“In the past few years, vegan food has grown so much in terms of creating different textures. That’s crucial when you pair with wine" - Hristian Iliev

Interviews

We asked 14 top Sommeliers: How do they buy wine?

Here are their responses that will help wine brands and producers tailor their offerings and serve the needs of sommeliers in a better way.

Most Popular

Menu Intel

Discovering the Terroir of a New Wine Region

As the mighty Eel River winds throughout Humboldt County in Northern California, it experiences the nuances of microclimates from the mountains to the coast. Pockets of warmth, steep ridges, rocky slopes, cool valleys, and coastal fog provide unique vineyard areas to produce an array of Pinot Noir styles.

Operations and Management

What 2021 will look like for sommeliers - and how to be ready

For sommeliers, Covid-19 has re-written the rules of engagement. Here’s how to make sure you’re ready for the new world of wine

Menu Intel

Women Master Sommeliers Around The World

Though its members worldwide come from diverse backgrounds and experiences, they share a proven mastery of the art, science, and history that informs a sommelier's work.