Menu Intel

20 Beautiful Descriptions of Food and Wine You Can Use In Your Restaurant Menu

Here are 20 beautiful descriptions of food and wine you can use in your restaurant menu

Menu Intel

How sommeliers can upscale their game

Ron Michaud, sommelier at Kali Restaurant talks about how sommeliers can upscale their game during the reopening of restaurants and bars

Menu Intel

Top Restaurant & On-Premise Wine Buyers In America To Panel The Sommeliers Choice Awards

Get Your Wine Brand Tasted By America's Top Restaurant Wine Buyers And Master Sommeliers. Registration Ends On 20 July 2020.

Menu Intel

5 Must-haves On Every Wine List

Trying to come up with a ‘complete’ list of wines with only 10 or 15 labels is significantly harder than compiling a list of one hundred labels.

Interviews

The Name's Wines. Emily Wines.

Master Sommelier & Vice President of Wine & Beverage Experiences at Cooper's Hawk Winery & Restaurants gives insights into running a successful wine program

Operations and Management

For Restaurateurs: Ten Ways to Sell More Wine–tonight!

Put on a staff tasting so that they are firstly familiar with tasting and then familiar with the restaurant’s wine list.

Operations and Management

Server Wine Training: Content, Organization and Implementation

Overview of the content of any server wine training program, together with its organization and implementation.

Menu Intel

Most Common Problems Restaurants Have In their Wine Sales and How to Fix Them

Since wine sales are so important to their bottom line, the good news is that there are plenty of tactics and strategies to get your wine program back on track.