Menu Intel

Lockdown Stories: Jin Ahn, New York City

Covid-19 has hit New York City very hard. Jin Ahn, co-owner at the East Village’s noreetuh, tells us how they’ve survived it so far.

Wine Technical

Rosé, sparkling and fortified wines basics

Let's take a closer look at the basics of Rosé, sparkling and fortified wines

Interviews

30 Minutes With The UK Sommelier’s Association

Today we sat down with Andrea Rinaldi, President of the UK Sommelier’s Association, and had a chat with him about the works of the current situation for sommeliers during the pandemic.

Menu Intel

Sommeliers: Time To Pour Into The Digital World

As a sommelier, you’re also an influencer, and this time is the best time to gain credibility. Make the most of digital media and build your self-brand.

Menu Intel

Lockdown stories: Sebastian Zutant, Washington DC

At Primrose, a natural wine bar and bistro in Brookland, Covid-19 has brought money problems - but also a closer connection to diners.

Operations and Management

Server Wine Training: Content, Organization and Implementation

Overview of the content of any server wine training program, together with its organization and implementation.

Menu Intel

Lockdown Stories: Lindsey Anderson, Chicago

At Uvae Kitchen and Wine Bar, Covid-19 meant online tastings, Saturday night wine-matched takeout, and a sense of togetherness.

Menu Intel

Best By The Glass Wines To Order In United States

Here are the top wines by the glass that you can order at your favorite restaurants. If you are stepping out during COVID-19 and enjoying the outdoor patio restaurants, the below wines are a must-try. 

Menu Intel

How sommeliers can upscale their game

Ron Michaud, sommelier at Kali Restaurant talks about how sommeliers can upscale their game during the reopening of restaurants and bars

Menu Intel

Lockdown stories: Suzaan Hauptfleisch, New York

Suzaan Hauptfleisch, who runs one of New York’s best places to drink South African wine, has battled through Covid-19 - so far.

Interviews

In Conversation with Elana Abt, Wine Director, Sommelier, and Wine Educator

Elana Abt talks about how you can sell wine to your restaurant customers, how to drive wine sales and much more in this QnA.