Educating Sommeliers Worldwide.
By Beverage Trade Network
Interviews
Popping Champagne AYALA’s History With Julian Gout
Vineyard Incharge and Assistant Cellar Master of Champagne AYALA talks about its rich history and various aspects of making fine champagnes.
Insights
Choosing the right decanter for your wine
Here is a look at all things decanters — which decanters to buy, how to use decanters, and how to care for your decanters for an everlasting wine experience.
Interviews
Meet Barefoot’s Head Winemaker Jennifer Wall
Barefoot’s Head Winemaker, Jennifer Wall, shares her 27 years of winemaking experience with Barefoot Cellars.
Insights
10 Most Expensive Aged Wines in the World
Check out the 10 most expensive and vintage wine bottles in the world.
Insights
Are Sulphites the Cause for Wine Headaches?
The controversy over sulfur dioxide and its positive and negative effects on wine continues. Let us learn about Sulphites in wine and the reasons for headaches.
Insights
The Art of Blending Wines - The Famous Wine Blends
This article will guide you through an in-depth understanding of blending wines and some of the most well-known wine blends below!
Insights
Proven Ways Sommeliers Can Promote Wines by the Glass
Most restaurant owners know that wine-by-the-glass sales can increase revenues and profits. But what do empirical studies from restaurant and hospitality researchers say about how to promote BTG sales?
Interviews
Champagne and Fried Chicken? A Match Made in Heaven
We’ll take his word for it! Certified Sommelier, Resort Sommelier at the Four Seasons Resort Maui, Brendan O'Leary knows his way around wine and food.
