Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Menu Intel

Biggest Challenges That Sommeliers Face In Their Jobs

Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant’s wine list, there is a lot that goes into being a successful sommelier.

Interviews

The Humble Sommelier - Jennifer Jespersen

When asked about her philosophy on wine pairing, her immediate response is “never compromise the integrity of the pairing based on the origin of a wine.”

Hire A Sommelier

Giuseppe Lacona
Luke Kenning
Sally Mohr
Sandeep Jaswal

Next Events

724 Fifth Avenue 11th floor New York, NY 10019

Sommelier Society of America Certificate Course 2019

457 Jumen Road, Unit 407 and R Floor, Bridge 8 Phase IV,Huangpu District,Shanghai, PR China 200023

International Bulk Wine & Spirits Show- Shanghai 2019

The Royal Horticultural Halls Lindley Hall 80 Vincent Square, Westminster, London SW1P 2PE, UK

International Bulk Wine and Spirits Show - London 2019

South San Francisco Conference Center 255 South Airport Boulevard South San Francisco, California

International Bulk Wine and Spirits Show- San Francisco 2019


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Sommelier Business: Educating Sommeliers Worldwide

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