Those planning to open a wine bar or already doing so should consider an adaptable business model that has specific objectives and may target specific markets.
Climate change, labor shortage, geopolitical tensions, tariff fluctuations, and balancing personal life are the top 2023 challenges as per leading winemakers.
Wine writer Charlie Leary, who lives in Panama and used to run the Inn at Coyote Mountain in Costa Rica, provides a sommelier-oriented introduction to some of the best coffees in the world.
Charlie Leary interviews Master Sommelier Ron Edwards of the major fine wine import & distributor Winebow about the company, his job & accomplishments within the fine wine sphere.
A new book illuminates the diversity of wine courses, certifications, and degree programs out there, both for in-person and online study. We provide a review of its contents and strengths.
In the interview below, Toru Takamatsu talks about his journey to becoming the world’s youngest Master Sommelier, & his goals, and shares a piece of advice for MS exam aspirants.
The Brand Ambassador of Monte Cillario Vini, Carolina Marchesini, describes her family tradition of making amazing Valpolicella and how she optimizes social media to increase the visibility of her brand.