Educating Sommeliers Worldwide.
By Beverage Trade Network
Menu Intel
Biggest Challenges That Sommeliers Face In Their Jobs
Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant’s wine list, there is a lot that goes into being a successful sommelier.
Operations and Management
Satisfy The Demand For American Wine With These Finest Chardonnays
From dry, elegant wine with crisp notes to full-bodied wine loaded with exuberant notes, Chardonnay has it all.
Menu Intel
TEN TO TRY: American Red Wines You Must Stock Up With
Wines from the United States that you must stock your bars and restaurants with
Menu Intel
How To Boost Footfall During Off-Peak Timings
The science behind improving the bottom-line of your wine bar or restaurant: Reduce the slow periods of the day.
Menu Intel
How Wine Brands Can Help Sommeliers Sell More Wine In Their Restaurants
Here’s a closer look at some of the strategies and tactics that wine brands can use to help sommeliers sell more wine in their restaurants.
Operations and Management
How To Enhance Your Customer Experience At A Wine Bar
Improve the Sales of Your Wine Bar or Restaurant by Giving Your Customers an Unforgettable Dining Experience
Food & Wine
White Wines To Drink This Summer
Summer is bidding goodbye soon, but not before trying out the White Wines of 2019
Interviews
The Humble Sommelier - Jennifer Jespersen
When asked about her philosophy on wine pairing, her immediate response is “never compromise the integrity of the pairing based on the origin of a wine.”
