Educating Sommeliers Worldwide.
By Beverage Trade Network
Insights
Iconic Wine Brands Dominating Wine Lists Over The Last Decade
Exceptional wines that have stood the test of time, shaping dining culture with unmatched legacy, quality, and widespread recognition.
Interviews
Jesse Becker MS On How Sommeliers Can Grow German Wine Sales in Restaurants
Master Sommelier Jesse Becker shares expert tips on educating guests, pairing with food, and strategically positioning German wines to boost restaurant sales
Interviews
Elevating Careers Through the Glass: How Wine Festivals Shape the Future of Sommeliers
Discover how La Paulée, La Fête du Champagne, and Convivio del Vino offer sommeliers unique opportunities for education, networking, and career growth
Insights
Non-Alcoholic Wines Are Here to Stay: A Guide for Sommeliers
Elevating Alcohol-Free Elegance: A Comprehensive Guide to Non-Alcoholic Wines for Sommeliers
Operations and Management
Mastering the Art of Wine Flights: A Guide to Curating Engaging Tasting Experiences
Expert tips on creating memorable wine flights that captivate, educate, and elevate the guest experience through thoughtful curation and storytelling
Interviews
How to Boost Champagne Sales in Your Restaurant: Insights from Paul Baldi
A sommelier born and raised in the Champagne region of France, Paul Baldi brings a wealth of knowledge and passion to the table, sharing strategies to elevate Champagne programs and boost sales
Insights
Current Perspectives on Wine and Health: Insights for Sommeliers
Balancing Tradition, Science, and Trends: A Sommelier's Guide to Wine and Health
Insights
Nova Scotia Wine: Navigating Tradition, Innovation, and Opportunity for the On-Premise Trade
Uncorking the Potential: How Nova Scotia's Distinctive Terroir and Resilient Winemaking Shape Opportunities for Sommeliers and Restaurateurs
