Insights 05/08/2019 How to Boost Customer Engagement Using Technology at Wine Bars & Restaurants Elevate the Bottom-line of your Wine Bar & Restaurant Business While Keeping the Customer Convenience in Mind
Operations and Management 04/01/2021 Troubleshooting Tips for Challenging Wine Situations How to approach difficult guests and turn around their experience without a hitch.
Interviews 10/02/2021 Wine Happy with Chappy Cottrell Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.
South San Francisco Conference Center International Bulk Wine and Spirits Show San Francisco 2026 Register Now
