The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.

Sid Patel, founder of Beverage Trade Network chatted with the world's leading sommeliers and asked them what is the most important skill required to be a top sommelier.

Explore the diverse and vibrant wines of New Zealand and discover what makes this cool climate wine producer a standout in the global wine industry.