Interviews 28/08/2020 In Talks with Yuki Minakawa, Sake Sommelier, NYC I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.
Insights 13/10/2024 Why Sommeliers Should Add Winners of the Sommeliers Choice Awards to Their Wine Lists Highlight the Best: Elevate Your Wine Program with Award-Winning Selections
Interviews 30/11/2020 Navigating the pandemic and what's next: Suzaan Hauptfleisch, New York “I didn’t lay anybody off. Kaia is not a revolving door; I feel responsible for them and for their livelihoods. We figured it out!”
South San Francisco Conference Center International Bulk Wine and Spirits Show San Francisco 2026 Register Now
