Three generations of fathers and daughters from Mendocino, California build a wine legacy.

Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant's wine list, there is a lot that goes into being a successful sommelier.

A new book illuminates the diversity of wine courses, certifications, and degree programs out there, both for in-person and online study. We provide a review of its contents and strengths.