Every sommelier should have an intimate knowledge of tannins in wine and other drinks like tea and coffee. This will help you recommend the perfect wine for particular guests, & speaking about taste in coffee may help you upsell.
Take a journey into the wine world with Thomas Brenner, Beverage Manager and Sommelier at Palo Alto Hills Golf and Country Club. Discover the passion behind each pour, from building strong wine programs to uncovering hidden gems in London.
Blending in bulk wine, the art and science behind the production, exploring modern techniques and technologies that enhance precision and efficiency, creating exceptional blends.
From the inception of the concept to the much-anticipated launch, Master sommelier Scott Barber, renowned for his expertise in the wine world recently shared valuable insights on building a profitable wine program for restaurants.
Charlie Leary interviews Master Sommelier Ron Edwards of the major fine wine import & distributor Winebow about the company, his job & accomplishments within the fine wine sphere.