We caught up with Julie Peterson to learn about the driving factors of Georgian wine imports, the importance of sommeliers in the U.S. in growing wine markets, and what 2022 holds in store for Georgian wine.

“In the past few years, vegan food has grown so much in terms of creating different textures. That’s crucial when you pair with wine" - Hristian Iliev

Take a journey into the wine world with Thomas Brenner, Beverage Manager and Sommelier at Palo Alto Hills Golf and Country Club. Discover the passion behind each pour, from building strong wine programs to uncovering hidden gems in London.