Unlock the secrets behind judges' tasting notes to elevate your wine knowledge and production techniques.

The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.

Mexico’s Valle de Guadalupe is one of the wine world’s lesser-known gems. We find out more from Phil Gregory, owner of the highly respected Vena Cava.