Interviews 26/04/2019 Karen MacNeil: How to Write About Wine The author of the bestselling wine book talks about how one can champion writing with a much broader view of wine.
Wine Technical 21/10/2020 Red winemaking for wine tasting The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.
Interviews 27/10/2021 Champagne and Fried Chicken? A Match Made in Heaven We’ll take his word for it! Certified Sommelier, Resort Sommelier at the Four Seasons Resort Maui, Brendan O'Leary knows his way around wine and food.
South San Francisco Conference Center International Bulk Wine and Spirits Show San Francisco 2026 Register Now
