Educating Sommeliers Worldwide.
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Wine Technical
15/07/2023
Options for Pre- and Post-Fermentation Maceration in Winemaking: What Sommeliers Should Know
Winemaking: Pre-fermentation maceration extracts color and aromatics, while post-fermentation maceration adds structure and aging potential
Operations and Management
16/01/2025
Half-Bottle Wines: The Perfect Blend of Flexibility and Indulgence
How half-bottle wines are redefining dining: enhancing guest experiences, driving revenue, and transforming restaurant wine programs
Insights
12/08/2019
TEN TO TRY: American Red Wines You Must Stock Up With
Wines from the United States that you must stock your bars and restaurants with
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