Interviews #Yoursomms : Meet David Meneses (Certified Sommelier) : Episode#05 YourSomms, a series showing the lives of the sommeliers and their workplaces.
Interviews #Yoursomms : Meet Christian Palmaz - CEO(Palmaz Vineyards) : Episode#04 YourSomms, a series showing the lives of the sommeliers and their workplaces.
Interviews #Yoursomms : Meet Amanda McCrossin - Head Sommelier : Episode#03 YourSomms, a series showing the lives of the sommeliers and their workplaces.
Interviews #YourSomms : Meet Evan Hufford - Episode #2 YourSomms, a series showing the lives of the sommeliers and their workplaces.
Interviews #YourSomms : Meet Jennifer Estevez - Advanced Sommelier : Episode#01 YourSomms, a series showing the lives of the sommeliers and their workplaces.
Menu Intel Traditional Red Wine Maceration There’s a direct relationship between your maceration technique and your tannin levels. Curious to know more? Let’s take a look.
Menu Intel Estimating Residual Sugar What do your Residual Sugar (RS) levels mean, and how they help you in wine tasting.
Menu Intel Development of Sugars, Acids, Aromatics, and Berry Color & Weight During Ripening Ripeness at picking is an important concept to grasp in order to unlock key information from wine tasting.
Le Grand Quai, du Port de Montréal, 200 Rue de la Commune O, Montréal, QC H2Y 4B2 SOMM360 World Congress 2020
