Bergerac is a wine region located in southwest France.

Languedoc-Roussillon, located in southern France, is a large, diverse wine region that spans the area along the Mediterranean coastline from the French border with Spain all the way to Provence.

Savoy (also known as Savoie) is located in the eastern part of France, close to the national border with Switzerland and just south of Lake Geneva.

The Loire Valley wine region, located in central France along the Loire River and its tributaries, is famed for its dry, white wines such as Sancerre and Pouilly-Fumé.

The Rhône wine region, located in southern France, largely follows the path of the Rhône River, which flows north to south for about 150 miles from Lyon in the north to the Rhône Delta near the Mediterranean coast.

Corsica, a remote island in the Mediterranean, is the one French wine region that perhaps owes as much to the Italian winemaking tradition as the French winemaking tradition.

Champagne, located in the northeast of France just 100 miles (160 kilometers) from Paris, is one of the most famous wine-producing regions in the world.

Chablis is the northernmost district of the Burgundy wine region, known principally for its light, dry white wines made exclusively from Chardonnay.

Provence, a French wine region tucked into the very southeast corner of the nation, is famed for its rosé wines and warm, mild Mediterranean climate.

Bordeaux, located along the Atlantic coastline in the southwest of France, is one of the world’s most famous wine regions.