A Master Sommelier since 2018, Morgan Harris recently relocated to San Francisco after 10 years in New York City's wine bar and high-end fine dining scene. With close to 15 years of hospitality experience, mostly spent in Michelin-starred venues, he brings a well-trained eye to any service environment. He currently freelances in F&B marketing and communications as well as private cellar management. He writes and educates frequently. He hopes to spend his career promoting wine as one of the planet's finest agricultural products.