Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Head Sommelier

Jacob Brown

Head Sommelier at Lazy Bear, San Francisco

Jacob began his beverage career as a ski bum bartender at a peanut bar in Park City, Utah. While there he took his Introductory Sommelier Course, falling head over heels for hospitality and the world of wine. He hung up the ski poles and strapped on cowboy boots, moving to Austin Texas to continue on his journey as a Hospitalian. While in Texas, Jacob worked every position in restaurants from dishwasher to beverage director, including time at Counter 3. FIVE. VII and the Elm Group. Jacob’s journey now continues here in San Francisco as the Head Sommelier of Lazy Bear while he pursues the Master Sommelier Diploma and more champagne in his glass.

Jacob is also a massive Minnesota Vikings fan who always believes that this year will be our year.  

Most Popular

Next Events

South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States

USA Wine Ratings 2024

Register Now

Subscribe to our Newsletter

WANT TO GET OUR NEWS IN YOUR EMAIL?

Register and receive our weekly resume of the Sommeliers Business world.

Contact US

Want To Get In Touch!

Fill our Contact Form and let us know your thoughts and ideas.

Fill Our Contact Form

Post a job

WANT TO POST YOUR JOB REQUEST?

Register, post your job offers and get exposure.