Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Head Sommelier

Michael Raebel

Rosewood Hotel London, London, UK

More than 28 years’ experience within various parts of the Hospitality Sector, where I have been able to successfully support team members to enhance performance under high-pressure situations and encourage and maximize productivity.

My interpersonal skills and vast experience have allowed me to create and maintain a healthy work environment that fosters job satisfaction. My knowledge and passion for Food & Beverage, my natural ability to sell and my excellent Customer Service have allowed me to successfully help clients to meet their needs. In my position as Sommelier I had the great fortune to work with excellent chefs like Jun Tanaka (1 Michelin Star), Bjorn van der Horst (1 Michelin Star), Amandine Chaignot and Calum Franklin.

Michael will be judging wines at one of the leading wine competitions called London Wine Competition on 21st - 22nd March, 2019.

Most Popular

Interviews

City Focus: New York’s wine scene after the Pandemic

“You can’t replicate the ambiance of a wine bar at home. It’s where you catch up with friends and have a drink … I think we’ll be ok’ .COVID-19 has been devastating for wine bars in NYC, but sommelier & wine director Caleb Ganzer is determined to look on the bright side.

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South San Francisco Center, San Francisco, USA.

Sommeliers Choice Awards 2021

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