Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Head Sommelier

Michael Raebel

Rosewood Hotel London, London, UK

More than 28 years’ experience within various parts of the Hospitality Sector, where I have been able to successfully support team members to enhance performance under high-pressure situations and encourage and maximize productivity.

My interpersonal skills and vast experience have allowed me to create and maintain a healthy work environment that fosters job satisfaction. My knowledge and passion for Food & Beverage, my natural ability to sell and my excellent Customer Service have allowed me to successfully help clients to meet their needs. In my position as Sommelier I had the great fortune to work with excellent chefs like Jun Tanaka (1 Michelin Star), Bjorn van der Horst (1 Michelin Star), Amandine Chaignot and Calum Franklin.

Michael will be judging wines at one of the leading wine competitions called London Wine Competition on 21st - 22nd March, 2019.

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Interviews

30 Minutes With The UK Sommelier's Association

Today we sat down with Andrea Rinaldi, President of the UK Sommelier's Association, and had a chat with him about the works of the current situation for sommeliers during the pandemic.

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