Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Head Sommelier

Michael Raebel

Rosewood Hotel London, London, UK

More than 28 years’ experience within various parts of the Hospitality Sector, where I have been able to successfully support team members to enhance performance under high-pressure situations and encourage and maximize productivity.

My interpersonal skills and vast experience have allowed me to create and maintain a healthy work environment that fosters job satisfaction. My knowledge and passion for Food & Beverage, my natural ability to sell and my excellent Customer Service have allowed me to successfully help clients to meet their needs. In my position as Sommelier I had the great fortune to work with excellent chefs like Jun Tanaka (1 Michelin Star), Bjorn van der Horst (1 Michelin Star), Amandine Chaignot and Calum Franklin.

Michael will be judging wines at one of the leading wine competitions called London Wine Competition on 21st - 22nd March, 2019.

Most Popular

Menu Intel

Discovering the Terroir of a New Wine Region

As the mighty Eel River winds throughout Humboldt County in Northern California, it experiences the nuances of microclimates from the mountains to the coast. Pockets of warmth, steep ridges, rocky slopes, cool valleys, and coastal fog provide unique vineyard areas to produce an array of Pinot Noir styles.

Next Events

South San Francisco Center, San Francisco, USA.

Sommeliers Choice Awards 2021

Next Events

Subscribe to our Newsletter


Register and receive our weekly resume of the Sommeliers Business world.

Follow US

Contact US

Want To Get In Touch!

Fill our Contact Form and let us know your thoughts and ideas.

Fill Our Contact Form

Post a job


Register, post your job offers and get exposure.