Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Head Sommelier

Melania Battiston

28°-50° Wine Workshop and Kitchen London

I began my career as a Sommelier only 11 months ago but with a great devotion, motivation and dedication I have managed to succeed in, and have been rewarded by, different competitions of which I am really proud of.

I started my ‘ Sommelier journey’ at  28-50 Wine and Kitchen Workshop in Mayfair where at the moment I’m Head Sommelier and Assistant Buyer under the guidance of Clement Robert MS.

I was the only Sommelier in UK selected for NZ SOMMIT 2019.I was the youngest finalist  at -Best UK Sommelier of the Year 2018. And youngest finalist -Young UK Sommelier of the Year 2018-

I’m currently on a waiting list for Court of Master Sommelier Advanced Examination and I have great project ahead following 28-50 closure. And will be judging wines at one of the leading wine competitions called London Wine Competition on 21st - 22nd March, 2019.

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Discovering the Terroir of a New Wine Region

As the mighty Eel River winds throughout Humboldt County in Northern California, it experiences the nuances of microclimates from the mountains to the coast. Pockets of warmth, steep ridges, rocky slopes, cool valleys, and coastal fog provide unique vineyard areas to produce an array of Pinot Noir styles.

Next Events

Metropolitan Pavilion, 125 W 18th St New York, NY 10011

USA Trade Tasting 2021

South San Francisco Conference Center 255 South Airport Boulevard South San Francisco, California

International Bulk Wine and Spirits Show- San Francisco 2021


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