Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Wine Director

Luke Kenning

Farallon Restaurant, San Francisco

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Interviews

City Focus: New York’s wine scene after the Pandemic

“You can’t replicate the ambiance of a wine bar at home. It’s where you catch up with friends and have a drink … I think we’ll be ok’ .COVID-19 has been devastating for wine bars in NYC, but sommelier & wine director Caleb Ganzer is determined to look on the bright side.

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South San Francisco Center, San Francisco, USA.

Sommeliers Choice Awards 2021

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