Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

Sommelier

Gary Russell

The Ritz-Carlton Grande Lakes, Florida

It's  amazing how someone's passion can affect, and infect, everyone around them. That's how I came to discover my love for wine, I had been working in restaurant service for 10 years, all the while, hoping that I would discover my passion somewhere outside of a restaurant. But as fortune would have it, in August of 2012 I landed a job at K Restaurant & Wine Bar. While working for corporate restaurants I had always viewed wine sales as a chore, just another "quota" to be met. Working at K forever changed that perception. The head Chef, and owner, Kevin Fonzo has the passion that I mentioned in the introduction of this story. He is one of the most passionate, genuine, loyal, generous, caring professionals that I've ever met, or had the pleasure of working for. He has incredible talent in the kitchen, and even more important to this narrative, loves wine.

Over the course of my first year at K, I started believing that I was capable of so much more in my serving abilities, and in my life. I started looking at ways I could "up my game" when it came to creating an amazing dining experience for our guests. Wine Pairings!! That was it! I started drinking, and studying wine with great enthusiasm. This quote from wine critic Luigi "Gino" Veronelli (1926-2004)  pretty much summed it up for how I was feeling. "The flavor of a food almost always reveals the quality of a wine and exalts it. In turn, the quality of a wine complements the pleasure of a food and spiritualizes it.".

Taking the Introductory Sommelier Exam seemed like the logical choice. So, I registered, and passed on Halloween 2014. I began broadening the scope of my studies. A month before I took that exam, Chef Fonzo took a few of us from the restaurant to Napa & Sonoma. I had never been there before, and it really opened my eyes as to what was possible in the world of wine, and my own desires to travel the globe. Wine has filled the gaps in every aspect of the life that I've set out to create. I then passed my Certified Exam in December of 2016, and in September of 2017 landed my dream-job as Sommelier for The Ritz-Carlton Grande Lakes. In June of 2018 I attended the Advanced Course in Dallas and I just applied for the consequent Exam in 2019. 2018 has been the most wonderful and explosive year of my life. I have begun becoming fluent in French. I went to Pinot Camp in the Willamette Valley, the Pinot Not Forum in the Russian River Valley, W2U in Walla Walla, Mission SB in Santa Barbara and Paso Wine S'cool in Paso Robles.. all inside of five months!! What an awesome ride. Considering I didn't even drink wine six years ago, this has been an unexpected miracle and one hell of a ride.

What's now possible is becoming a Master Sommelier, working as a wine consultant, traveling the world and someday owning my own restaurant. La vie est belle!"

Gary will be judging wines at one of the leading wine competitions called Sommeliers Choice Awards on 19th-20th May, 2019.

Most Popular

Interviews

Sommelier Essentials: Lager

Derided for many years, lager has made a big comeback. We find out from expert Mark Dredge what every sommelier should know about it

Next Events

The Atascadero Lake Pavilion

Wine Speak Paso Robles 2020

CIA at Copia 500 1st Street Napa, California 94559

CIA Bev Pro Summit 2020

724 Fifth Avenue 11th floor New York, NY 10019

Sommelier Society of America Certificate Course 2020

South San Francisco Center, San Francisco, USA.

Sommeliers Choice Awards 2020

Next Events


Subscribe to our Newsletter

WANT TO GET OUR NEWS IN YOUR EMAIL?

Register and receive our weekly resume of the Sommeliers Business world.

Follow US

Contact US

Want To Get In Touch!

Fill our Contact Form and let us know your thoughts and ideas.

Fill Our Contact Form

Post a job

WANT TO POST YOUR JOB REQUEST?

Register, post your job offers and get exposure.